We're in the middle of a September N'oreaster. It's cold, gray and rainy and the perfect day for some baked goodness. These coconut chocolate chip bars hit the spot.
Here's the recipe I used. It is adapted from this version:
CHOCOLATE CHIP COCONUT BARS
2/3 c. butter, 1 c. brown sugar, 1 c. white sugar, 2 eggs, 3 tbsp. water, 1 tsp. vanilla, 2 c. all-purpose flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 1 c. unsweetened shredded coconut, 1 pkg. chocolate chips, 1/2 c. chopped pecans.
Mix in order given. Pour in a greased 9 x 13-inch pan. Bake for 25 to 30 minutes at 350 degrees. Cut in bars while warm.
They are best when eaten with a cold glass of milk. Enjoy!
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